Vincent and Raphael Bereche took over the family estate back in 2004 and it has gone from strength to strength since, becoming real ambassadors for the small producers of Champagne. This Champagne comes from the wonderful grand cru of Ay which gives full bodied, structured wines. On the nose hints of hedgerow fruits, toast and soft spices. The palate is rich and full with plenty of dark fruits and spicy shortbread. Try pairing this Champagne with chicken dishes, monkfish or Daal.

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A fruity, elegant Champagne from Besserat de Bellefon, Bleu Brut is made with a blend of 45% Pinot Meunier, 30% Chardonnay and 25% Pinot Noir grapes, and is crafted with a unique method used by the Maison since 1930. At the moment of bottling, a smaller amount of “liqueur de tirage” – a blend of sugar, yeast and must – is added, creating a lighter, more diaphanous effervescence. Notes of honeysuckle, lime blossom, Mirabelle plum and hazelnut fill the palate, making this wine a great pairing with smoked duck or tart, citrussy desserts.

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A vibrant Rose Champagne from Besserat de Bellefon that is made with a blend of 50% Pinot Meunier, 25% Chardonnay and 25% Pinot Noir grapes, and uses less “liqueur de tirage” – a blend of sugar, yeast and must – at the point of bottling for a lighter effervescence. The palate offers notes of wild strawberries, raspberries, hawthorn, redcurrant, sweet almond and a hint of ginger that pair well with barbecued king prawns or pan-seared langoustine.

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Le Clos St Hilaire sits at the top of Billecart-Salmon’s range. This incredible Champagne is made from Pinot Noir grapes grown in a tiny plot next to the Billecart family’s house and is vinified in Burgundy wine barrels. The result is a wine of unrivalled richness yet an impressive elegance.

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