From the little known region of Itata in Chile, this wine is made by the wonderful Leonardo Erazo Lynch who wanted to return to his native Itata in search of wines of real terroir and authenticity. This Carignan is made with organic and biodynamic grapes and with very low sulphur levels. On the nose it has a lovely truffley, roasted meat aroma with dark brooding fruit behind. The palate shows a delightful savoury spice and hints of liquorice as it opens up. Try this with grouse or roasted peppers.

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Valdobbiadene Prosecco Superiore
Denominazione di Origine Controllata e Garantita (DOCG)
Brut

In Colbertaldo, in the Soprapiana zone, one can still stroll in a woods of centuries-old oak and chestnut, once known as Bosco di Gica. Bosco di Gica Valdobbiadene DOCG Brut, a versatile sparkling wine that embodies an appealing balance between a subtly aromatic nose and a dry palate, which makes it one of Adami’s most prized wines.

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Valdobbiadene Prosecco Superiore.
Denominazione di Origine Controllata e Garantita (DOCG)
Sur lie – Brut Nature

An impressive component of the Valdobbiadene tradition and part of our family since the early 1900s, Col Fondo owes its name to the yeast activity. Once the yeast has consumed all the sugar in the grape must, its cells form a sediment (the fondo) on the bottom of the bottle, which over time contributes to an intriguing evolution of the wine.

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The 2019 Albert Arhens Black is made with a combination of Syrah, Carignan, Grenache and Cinsault grapes from Swartland, South Africa. This elegant red wine offers notes of blackberries, leather, dark plums, liquorice and soft spices.

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