Bonarda grapes were originally an Italian variety but have now found popularity in Argentina, they produce medium-bodied wines with a hint of freshness. On the palate this offers notes of fresh berries, stone fruits and savoury spices. Try pairing with roast duck or spicy sausages.

For Further Option Please Contact Store

Adrien Berlioz took over his family vineyard in 2006 and prefers to work biodynamically. His winery is located at the foothills of the Bauges massif, bordering Switzerland and Valle d’Aosta in Italy. There are classic and creamy aromas of baked apple and cinnamon on the nose, complemented by notes of red apple skins and soft herbs with a hint of nutmeg and sweet spices on the palate. Perfect for alpine cheeses or a fish dish in a white wine sauce.

For Further Option Please Contact Store

Fifth generation winemaker Antoine Jobard delivers a classic Meursault showing excellent poise and character. Fine, chalky minerality persists throughout a concentrated palate of green apple, citrus and white blossoms. A honeyed side emerges over time in the glass, tempered by remarkable freshness and lively acidity.

For Further Option Please Contact Store

Augalevada was created in 2009 and is the first biodynamic certified winery in Ribeiro. He wanted to bring back some of the ancient varieties of the region such as Agudelo and Lado which are in this blend with Treixadura. On the nose you get pear and wet stone with a tocuh of green olive and pine needles. The palate is round and full with a salted lemony tang on the finish. This is the perfect wine to partner with a big dish of fried white bait.

For Further Option Please Contact Store