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  • Asolo DOCG Prosecco Superiore NV Case Paolin

    ( reviews)
    Availability: In Stock

    The Asolo Prosecco Superiore comes from low yielding parcels of vines from the Asolo hills – one of the two top quality designated production zones for Prosecco. Farmed organically, the Glera grapes undergo a partial maceration and are then fermented incredibly slowly to protect the structure and aromatics of the grapes, residual sugar being low at under 7g/l.

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  • Aurelien Suenen La Cocluette Oiry Grand Cru 2015

    ( reviews)
    Availability: In Stock

    A rising star in the world of Champagne, Aurelien Suenen left his promising career in basketball to take over the family Domaine in 2008. This vintage from 2015 has benefited from the Oceanic surroundings of Marne and the clay-limestone soil of the Oiry Grand Cru. Made with 100% organic Chardonnay grapes, this Champagne offers a bouquet of mandarin, pear and raisin bread on the nose, followed by elegant notes of apricot, creamy dried fruits and citrus on the palate. The elegantly concentrated finish lingers on with mineral salinity and zesty acidity.

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  • Ayala Brut Majeur

    ( reviews)
    Availability: In Stock

    Now owned by the Bollinger family, Ayala, once one of the biggest Champagne brands, is experience a resurgence. The Brut Majeur is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. A dry, fresh and elegant sparkling wine that pairs especially well with shellfish or poultry.

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  • Ayala Brut Nature Champagne

    ( reviews)
    Availability: In Stock

    A bone-dry Champagne from Ayala, a historic house owned by the Bollinger family. Made using the same base wine as the Brut Majeur, this food-friendly wine is an excellent match for Thai cuisine, as well as oysters or sushi.

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  • Ayala Perle Grand Cru 2012 Champagne

    ( reviews)
    Availability: In Stock

    The 2012 La Perle Grand Cru Champagne from Ayala is made with a blend of 80% Chardonnay and 20% Pinot Noir grapes, and matured on the lees for eight years before bottling. Aromas of clove-studded orange, gingerbread, vanilla, soft tobacco and hazelnut fill the nose, complemented by notes of menthol and baked apples on the palate. This is a versatile wine that will pair well with roasted lamb, Mirabelle plum tart or even hard cheeses.

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  • Ayala Rose Majeur Champagne

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    Availability: In Stock

    Ayala’s Rosé Majeur is a sumptuous blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier. Fruity with a long finish, this will make an excellent match for salmon, lamb chops or red-fruit desserts.

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  • Benoit Lahaye Brut Nature

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    Availability: In Stock

     

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  • Benoit Lahaye Rose de Maceration Champagne

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    Availability: In Stock

    Benoit Lahaye is passionate about his land and his wine – he works biodynamically in vineyards and is one of the few people in Champagne to plough using a horse. In the winery he works as hands-off as possible and in this rosé even uses amphorae for aging half of the wines. This is a structured, full-bodied rosé packed with wild strawberry, raspberry and rose petals. The palate is very vinous with a delicious, fresh, minty finish.

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  • Bereche & Fils Ay Grand Cru 2014 Champagne

    ( reviews)
    Availability: In Stock

    Vincent and Raphael Bereche took over the family estate back in 2004 and it has gone from strength to strength since, becoming real ambassadors for the small producers of Champagne. This Champagne comes from the wonderful grand cru of Ay which gives full bodied, structured wines. On the nose hints of hedgerow fruits, toast and soft spices. The palate is rich and full with plenty of dark fruits and spicy shortbread. Try pairing this Champagne with chicken dishes, monkfish or Daal.

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  • Bereche & Fils Campania Remensis Rose Extra Brut 2018

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    Availability: In Stock

    This eight hectares of land in the Montagne de Reims is worked by Raphael and Vincent Bêrêche using, as they say, ‘carefully considered’ viticulture – working in harmony with the land whenever possible. This pale rosé has notes of wild strawberry, rhubarb and lovely pink grapefruit with pomegranate on the palate.

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  • Bereche & Fils Champagne Brut Reserve

    ( reviews)
    Availability: In Stock

    Typically 35% Pinot Noir, 30% Chardonnay and 35% Pinot Meunier, hand-harvested, natural yeast fermentation in barrel. 30-40% reserve wine used. 24-36 months sur lattes in the Bérêche cellar and disgorgement by hand.

    All of Maison Bérêche’s fruit has been hand harvested and then allowed for natural yeast fermentation to occur in barrel and left on lees for 24 to 36 months.

    With a fine eye for the details, this prestige cuvee has so much complexity with exuberant notes of pink grapefruit, ripe apple and orange rind. Followed by a rich palate that is zesty and has a textural mouthfeel, this tangy yet saline Champagne is extremely mouth watering.

    Simply said, this is one of the most expansive and compelling introductions to a stunning grower Champagne that one can buy.

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  • Besserat de Bellefon Bleu Brut Champagne

    ( reviews)
    Availability: In Stock

    A fruity, elegant Champagne from Besserat de Bellefon, Bleu Brut is made with a blend of 45% Pinot Meunier, 30% Chardonnay and 25% Pinot Noir grapes, and is crafted with a unique method used by the Maison since 1930. At the moment of bottling, a smaller amount of “liqueur de tirage” – a blend of sugar, yeast and must – is added, creating a lighter, more diaphanous effervescence. Notes of honeysuckle, lime blossom, Mirabelle plum and hazelnut fill the palate, making this wine a great pairing with smoked duck or tart, citrussy desserts.

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